"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Bread Recipe

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This recipe for Cheese Bread, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick of butter, melted
1/2 cup mayonnaise
1/2 cup green onions, chopped
1/2 to 1 tsp. garlic powder
1 1/2 to 2 cups grated mozzarella cheese
1 loaf French Bread, split in half

Directions:
Directions:
Melt butter, cool slightly, add mayo, green onions, garlic powder, and grated cheese. Slice french bread lengthwise and spread cheese on both halves. Heat in 350 degree oven until cheese is bubbly. Cut in small pieces serve with cocktails.

Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
10 mins

 

 

 

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