"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Bread Recipe

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This recipe for Cheese Bread, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick of butter, melted
1/2 cup mayonnaise
1/2 cup green onions, chopped
1/2 to 1 tsp. garlic powder
1 1/2 to 2 cups grated mozzarella cheese
1 loaf French Bread, split in half

Directions:
Directions:
Melt butter, cool slightly, add mayo, green onions, garlic powder, and grated cheese. Slice french bread lengthwise and spread cheese on both halves. Heat in 350 degree oven until cheese is bubbly. Cut in small pieces serve with cocktails.

Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
10 mins

 

 

 

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