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Jezabel Sauce Recipe

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This recipe for Jezabel Sauce, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 jar apple jelly
1 jar pineapple preserves
1 jar (5 oz) horseradish
1 T colemans mustard
Food color of your choice

Directions:
Directions:
Mix all ingredients except food color until well blended, add few drops of food color. Store in jars in refrigerator, spread on cream cheese and serve with crackers of your choice.

Preparation Time:
Preparation Time:
5 mins

 

 

 

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