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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Soup and Potato Pancakes Recipe

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This recipe for Potato Soup and Potato Pancakes is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
2 lbs. potatoes, peeled
2 c. milk
butter, salt and pepper to taste

Pancakes:
2 lbs. potatoes
3 T. flour
1 egg, beaten
1/2 tsp. salt
vegetable oil
Directions:
Directions:
SOUP: Cook potatoes until tender. Drain off 1/2 of the water and mash potatoes till chunky. Add salt to taste and add milk to make a soup like consistency. Add butter and pepper to taste. PANCAKES: Grate on grater and drain liquid off of potatoes. Add flour, egg, salt and mix thoroughly. Heat 3 T. oil in an iron skillet and drop potato mixture 2 heaping T. at a time. Fry until crisp and golden. Turn and brown on other side. Serve with soup above and applesauce. Can add grated onions to batter before fying, if desired.
Personal Notes:
Personal Notes:
Grandma Doll would make this and her Potato Pancakes on Friday's during Lent. She always put the pancakes in a bowl and poured the soup over them.

 

 

 

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