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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Betty's Sweet Rolls Recipe

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This recipe for Grandma Betty's Sweet Rolls is from Girl Scout Troop 4005 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c boiling water
2 oz margarine
½ c Honey
1 tsp salt
½ c cold water
1 pkg yeast dissolved in ½ c warm water
2 eggs
1 c dried milk (optional)
3-4 c flour (whole or white)
Directions:
Directions:
Dissolve margarine, honey, salt in boiled water; cool with cold water; add yeast water; add eggs; beat; add flour until runny kneading consistency; knead; rise 2x (2 hour); punch down; rise 2x (2 hr); shape on greased sheet; rise 2x (2hr) bake; rolls 400 degrees / 12 minutes. Coffee cake 400 degrees / 20 minutes.
Personal Notes:
Personal Notes:
Lily's aunt Muriel used to say "Betty's buns are so light they float in the air."

 

 

 

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