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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Mom,Gram & GG.'s Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dozen Boiled Jumbo Eggs
1/4 c. Dried Minced Onions
1/4 teas. Honey Mustard
pinch Garlic Powder
pinch Salt
pinch Pepper
Miracle Whip

Paprika for garnish !!

A lot of friends use deviled ham, relish & other things in their eggs. I prefer the simple ones & find most people are very happy with them!!

Directions:
Directions:
Boil eggs 15 minutes to hard boiled, leave in water, let cool and peel. Slice in half (the long way) and remove yolk to separate bowl. Use fork to mash yolk. Add onions, honey mustard, garlic, salt & pepper. Mix good before you add miracle whip. I usually start with 2 tbsp. Miracle whip and then add enough to make the yolk stuffing creamy.

You can be fancy and use a pastry bag to fill your eggs or use a tsp. to fill your egg whites. Sprinkle paprika for garnish on your eggs! (or like me, forget)

Personal Notes:
Personal Notes:
If you slice the egg in half in the middle it won't stand up and you have a difficult time filling them. My daughter-in-law Paula learned that the "hard" way her first time helping out with that chore at a family gathering!! She was a good sport and we all got some great laughs and even better memories from the experience!!!

 

 

 

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