"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Graumann
Added: Thursday, October 27, 2005


Baking Apples
1/2 cup sugar
1T flour
2T cinnamon
1 cup soft butter
1 cup oatmeal
1 1/2 cup flour
1 cup brown sugar

Peel and cut enough apples to fill a 9 x 13 pan.
Mix, sprinkle and coat apples with: 1/2 c sugar, 1 T flour, 2 T cinnamon. Put in baking pan.

TOPPING: 1 c soft butter, 1 c oatmeal, 1 1/2 c flour and 1 c brown sugar. I suggest mxing it together with your hands.

Bake 40 minutes @ 450 degrees

Serve warm with vanilla ice cream!




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