"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hamburger Chow Mein Hot Dish Recipe

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This recipe for Hamburger Chow Mein Hot Dish, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean hamburger
1 c. onions
Salt
Pepper
1 c. celery
1 can cream of mushroom soup
1 can cream of chicken soup
2 tbsp. soy sauce
2 tbsp. Worchestershire sauce
1/2 c. raw rice (not instant rice)
2 c. water
1 can chow mein noodles

Directions:
Directions:
Brown hamburger and dice onions. Drain off excess fat. Salt and pepper to taste. Gently mix in the diced celery, cream of mushroom soup, cream of chicken soup, soy sauce, Worchestershire sauce, raw rice, and water. Put in casserole dish. Bake @ 325 for 2 hours.

NOTE: 20 minutes before serving, sprinkle crisp chow mein noodles on top of casserole. Allow to cook for the remaining 20 minutes.

 

 

 

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