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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Casserole Recipe

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This recipe for Macaroni Casserole is from Good Grub: Job's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. macaroni
1.5 lbs. ground moose
1 large onion, diced
3/4 lb. bacon cut into 1" pieces
1 can mushrooms, drained
1 -??? oz. seasoned tomatoes, drained??
1 tsp. minced garlic
3/4 lb. medium cheddar cheese
2 tbsp. oil
salt & pepper
Directions:
Directions:
1. Boil pasta for 10-12 min. Drain and rinse with cold water.
2. In skillet add oil and fry ground meat and onion. Add salt, pepper and garlic. Remove from skillet and put to the side.
3. In skillet fry bacon until browned. Add to meat mixture.
4. In greased casserole dish put a layer of macaroni followed by the meat mixture, cheese and 1/3 c. tomatoes. Repeat using remaining ingredients.
5. Bake uncovered at 350º for 40 minutes.

 

 

 

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