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CHESTNUT RISSOLES Recipe

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This recipe for CHESTNUT RISSOLES is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chestnut flour
raisin
vanilla powder (or vanilla extract)
lard
water
confectioners sugar
Directions:
Directions:

PREPARATION:

To prepare these rissoles, you need some chestnut flour, raisins, vanilla, lard or olive oil. In a bowl, put the flour, raisins (soaked in water and then well-dried), the vanilla, and sufficient water to make a well- amalgamated, fairly soft mixture. Leave to rest for some hours. In a pan containing boiling oil (or lard if you wish) fry the preparation a spoonful at a time. When the rissoles are cooked, place on straw paper and serve piping hot with a dusting of powdered sugar.

 

 

 

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