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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, cubed
2 1/2 c. sliced carrots
1 large potato, peeled and cubed
1 c. onion, chopped
1 stalk celery, chopped
3 c. chicken broth
1 t. ground ginger
1/2 c. heavy whipping cream
1 t. curry powder
1/2 t. salt
1/8 t. pepper
Directions:
Directions:
Heat butter in pot over medium hear. Add carrots, potato, onion, celery, ginger, and broth.

Cover and cook, stirring occasionally until vegetables are tender, about 30 minutes. Uncover and cool for 15 min.

Blend ingredients in food processor, or hand blender until smooth.

Stir in cram and remaining ingredients and cook over low heat until heated through, about 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Candy is the wife of R. David Child, son of H Ronald & Diane Child, son of Della & Howard Child.

 

 

 

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