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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot Mexican Baked Beans Recipe

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This recipe for Crock Pot Mexican Baked Beans is from Phyl's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz. cans light red kidney beans, drained
2 14 oz. cans Great Northern beans, drained
2 14 oz. cans Pork & Beans, do not drain
2 small onions, diced small, about 1 ¼ c.
½ c. ketchup
½ c. light brown sugar
¼ c. molasses
3 Tbsp. hot sauce
2 Tbsp. djon mustard
2 Tbsp. Mexican spice mix or taco seasoning
Directions:
Directions:
Stir together all the ingredients in put in a crock pot.
Cook on HIGH for 4-5 hours or on LOW for 8-10 hours.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is the original recipe as written but it is also great with added meats. At times I've added 1 lb. ground meat, sausage or bacon.

 

 

 

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