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Bran and Fruit Muffin Recipe

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This recipe for Bran and Fruit Muffin is from The Royce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bran (any kind)
1 cup lowfat buttermilk
4 tbsp oil
¼ cup molasses
1 Tsp baking soda
1 small grated carrot
1 small mashed banana
2 eggs
¼ cup brown sugar
1 cup whole wheat flour
¼ tsp salt
1 small apple, grated
½ cup raisins
Directions:
Directions:
Preheat oven to 350. Grease 12 cup muffin pan.
In a large bowl combine the bran, buttermilk, oil, egg and sugar and molasses.
Set aside and let it stand for 20 minutes to soften the bran.In a separate bowl mix together the flour, baking soda and salt. Add the flour mixture the bran mixture.Stir the Grated carrots, apple,banana and raisins. Do not over mix.The batter should be lumpy.Fill the muffin cups halfway and bake for 15-20 minutes or until a toothpick came out clean from the center.

 

 

 

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