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Rice & Mushroom casserole Recipe

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This recipe for Rice & Mushroom casserole is from Phyl's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked long grain rice
2 c. water
3 Tbsp. dry onion soup mix
3 Tbsp. vegetable oil
1 ½ Tbsp. soy sauce
1 - 4½ oz. can whole mushrooms with liquid
1 c. frozen peas
Directions:
Directions:
Set oven to 350 F
In a 1 ½ quart casserole combine all ingredients except peas. Cover tightly and bake for 45 minutes. Stir in frozen peas and bake for additional 15 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easiest casserole recipe in the world!

 

 

 

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