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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef and Pasta Goulash Recipe

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This recipe for Beef and Pasta Goulash is from Phyl's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
398 ml canned tomatoes
284 ml cheddar cheese soup
283 ml cream of celery soup
1 tsp. chili powder
½ tsp. salt
½ tsp. black pepper
4 tsp. Worcestershire sauce
8 oz. (4 cups) large pasta shells
1 ½ lb. ground beef
½ sliced mushrooms
1 c. chopped celery
1 med. green pepper chopped
2 med. onions chopped
1 clove garlic, crushed
3 Tbsp. butter
Directions:
Directions:
Lightly grease a deep 4 L casserole. In a very large bowl mix together the tomatoes, soups and seasonings. Cook the pasta according to package directions until it is cooked but still chewy. Drain, rinse and stir into soup mixture.

In a large fry pan cook the meat on medium heat until it has lost it's pink color. Drain, and stir into soup mixture. Saute the mushrooms, celery, green pepper, onions and garlic in the butter until they are wilted. Stir often. Add to the soup mixture. Turn the mixture into the casserole. Bake covered in preheated 350 F oven for 40-45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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