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Mississippi Fudge Cake Recipe

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This recipe for Mississippi Fudge Cake is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 tsp. vanilla
½ tsp. salt
2 sticks butter
1 ½ c. flour
½ c. cocoa
¾ c. nuts
½ pkg. mini marshmallows
Directions:
Directions:
Cream butter and sugar until fluffy, then add eggs and vanilla and beat well. Sift together flour, cocoa, and salt, and add to sugar mixture. Mix until smooth. Spread into greased 13” x 9” pan. Sprinkle nuts on top. Bake at 325º for about 40 minutes. Sprinkle marshmallows on top. Put back in oven and leave long enough to spread. Frost on top of marshmallows when cool using Icing for Mississippi Fudge Cake recipe.

 

 

 

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