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Gravy Recipe

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This recipe for Gravy is from Baker Family Thanksmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey juice
flour
milk
Directions:
Directions:
Pour Turkey juice into a pan and skim off some of the fat. Shake together a mixture of water and flour till smooth. (Maybe 3/4 C water and 3 T flour.)

Bring broth to a simmer and slowly stir the flour mixture into the broth. Stir and cook several minutes. If too thick add more water. If too thin, make up a bit more water/flour mixture with a high ratio of flour to water.
NOTE: Warm serving bowl. Gravy must be hot!
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 min

 

 

 

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