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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dana's Chili Recipe

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This recipe for Dana's Chili is from Baker Family Thanksmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 lg onion
2 cans whole tomatoes 14 oz
2 cans tomato sauce 14 oz
1 can tomato paste/1 can water 6 oz
2 cans light red kidney beans 14 oz
1-3 tsps cumin
1-3 tsps chili powder
Hot sauce to taste
Salt and pepper to taste
1 fresh jalapeņo pepper (optional)
Directions:
Directions:
Brown meat and onion. Drain grease. Add all ingredients to large pot and simmer for at least 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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