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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Chili Recipe

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This recipe for Chicken Chili is from The Sherk/Morse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of black beans
1 can of tri-beans
3 cans of diced tomatoes with green chilis
1 c of corn
1/2 - 1 pound of cooked diced chicken breast (your preference)
1 c rice (optional)
Season to taste (I use banana peppers, salsa, jalepanos. Franks)
Directions:
Directions:
Put all ingrediants into a good size pot
Cook for 1/2 hour on medium/medium high (to cook the farts out :) )
Serve with shredded cheese, tortilla chips, crackers, guacomle
Number Of Servings:
Number Of Servings:
6-10

 

 

 

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