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Grandmère Edith’s Molasses Cookies Recipe

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This recipe for Grandmère Edith’s Molasses Cookies is from Nat's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup molasses
1 cup sugar
1 cup shortening
½ cup milk
1 egg
1 tsp salt
2 tsp soda
1 tsp ginger
1 tsp cinnamon
1 tsp cloves
4 ½ cups flour
Directions:
Directions:
Cream sugar and shortening. Add molasses and mix well. Add dry ingredients. Roll flat ( about ¼ inches thick). Cut with your favorite cookie cutter. Bake at 350 degrees for 9 to 10 minutes. This can be cooled in the fridge for several hours before baking. This makes it easier to handle.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family recipe.

 

 

 

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