Ultimate Twice Baked Potatoes Recipe

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This recipe for Ultimate Twice Baked Potatoes is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sides

Ingredients:	Ingredients: 4 large baking potatoes 8 slices bacon 1 cup sour cream 1/2 cup milk 4 tablespoons butter 1/2 tsp. salt 1/2 tsp. pepper 1 cup shredded cheddar cheese, divided 1 cup divided 8 green onions sliced, divided

Directions:	Directions: Preheat oven to 350º Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half, lengthwise, and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 cup green onions. Mix with a hand mixer, until well blended and creamy. Spoon mixture into potato skins, top each with remaining cheese, green onions and bacon. Bake for another 15 minutes.

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Ultimate Twice Baked Potatoes Recipe

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