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Mushroom, Broccoli, and Velveeta Hot Dip. Recipe

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This recipe for Mushroom, Broccoli, and Velveeta Hot Dip. is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 cans mushroom soup
1 onion
2 cans mushroom pieces drained
a pinch of garlic powder
1/2 pkg. frozen broccoli (cooked and drained) or fresh
1 lb. Velveeta cheese
Directions:
Directions:
Add butter, onion, and cheese in pan and sautee for 5 min. After butter is melted, add garlic, soup, mushrooms, after cheese is melted put in a crock pot, add broccoli, and serve warm with bread.

 

 

 

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