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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Alice’s Rhubarb Crunch Recipe

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This recipe for Grandma Alice’s Rhubarb Crunch is from The Seefeld Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
¾ c. oatmeal (oats)
1 c. brown sugar
½ c. butter, melted
1 tsp. cinnamon
(I double for extra crumbles)

Filling:
4 c. rhubarb
1 c. sugar
2 tbsp. corn starch, rounded
1 c. water
1 tsp. vanilla
Directions:
Directions:
Mix crust ingredients until crumbly.
Press half – or more – of the crumbs into 9” x 13” pan.
Set remainder aside.

Mix and cook filling ingredients in saucepan on stove until thick and clear.
Pour over crumbly crust in pan.
Top with remaining crumbs. Do not press crumbs down.
Bake at 350 degrees until lightly browned.

 

 

 

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