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Hot Crab Dip in Rye Boat Recipe

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This recipe for Hot Crab Dip in Rye Boat, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Meyer
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz container soft cream cheese
1 1/2 c. milk
1 c mayonnaise
1 T prepared horseradish
1 6 oz can crab meat, drained
1/8 teaspoon celery salt
1 round loaf of rye bread
1 c. white cheddar cheese, shredded

Directions:
Directions:
Preheat the oven to 350
Combine the cream cheese, milk, mayonnaise, horseradish, crab meat, and celery salt. Mix until creamy. spread mixture into an 8 x 12 baking dish and bake for 35 - 40 minutes.

Meanwhile, cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Remove the mixture from the oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a baking sheet and bake until the cheese is melted. Serve hot with the bread pieces on the side.

 

 

 

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