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Thanksgiving Yams Recipe

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This recipe for Thanksgiving Yams is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sweet potatoes (cubed)
½ c. white sugar
2 eggs (beaten)
½ tsp. salt
4 Tbsp. butter (softened)
½ c. milk
½ tsp. vanilla

½ c. packed brown sugar
⅓ c. flour
3 Tbsp. butter (softened)
½ c. chopped pecans
Directions:
Directions:
Cover potatoes with water and cook until done. Drain and mash. In large bowl, mix potatoes, white sugar, eggs, salt, 4 tablespoons butter, milk, and vanilla. Mix well and spread into 13" x 9" baking dish.

In medium bowl, mix brown sugar and flour. Cut in the 3 tablespoons butter until mixture is course. Stir in pecans. Sprinkle mixture over potatoes. Bake for 30 minutes at 350º or until heated.

 

 

 

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