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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BLUEBERRY BUCKLE Recipe

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This recipe for BLUEBERRY BUCKLE is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup flour
1/2 tsp ground cinnamon
1/4 cup butter, softened
Directions:
Directions:
Preheat oven to 375º. Grease 8x8 inch dish.
Cream together 3/4 cup sugar, shortening & egg
In a separate bowl mix together 2 cups flour, baking powder & salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased dish.

To make topping; combine 1/2 cup sugar, 1/3 cup flour, cinnamon & butter. Sprinkle over cake batter.

Bake for 25 - 30 minutes
Number Of Servings:
Number Of Servings:
~ 10 servings
Personal Notes:
Personal Notes:
Makes a great coffee cake or dessert.

 

 

 

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