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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
Bell pepper (optional)
Onion (optional)
28 oz. spaghetti sauce
8 oz. cream cheese
¼ c. sour cream
½ lb. cottage cheese
Stick of butter
1 lb. pasta (elbow or rotini)
Bag of shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º and grease a deep 13" x 9" baking dish.

Bring a large pot of salted water to a boil over high heat. Stir in pasta and boil until cooked through but still firm to the bite, approximately 8 to 10 minutes. Drain well.

Brown ground beef and optional chopped green pepper and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, cottage cheese, and ½ package of mozzarella cheese. Melt butter into cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining ½ package of mozzarella cheese. Cover pan with aluminum foil.

Bake in preheated oven until hot and bubbly, about 30 minutes.

 

 

 

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