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Potatoes Romanoff Recipe

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This recipe for Potatoes Romanoff is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hash browns
1 c chopped onion
1 c cream of chicken soup (1 - 10 3/4 oz can)
16 oz sour cream (1 pint)
8 oz grated cheddar or jack cheese
1/2 c margarine, melted
1 small can onion rings

Directions:
Directions:
Preheat oven to 350º.
Bake 40-50 minutes.

1. Mix all ingredients together.
2. Spread in a 13x9" pan.

3. Bake at 350º for 40-50 minutes.

 

 

 

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