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Lemon Jello Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 small package lemon jello
4 eggs
3/4 c oil
1 package yellow or lemon cake mix

1/2 c lemon juice
2 c powdered sugar
Directions:
Directions:
Preheat oven to 325º.
Bake according to cake package directions until done.

1. Dissolve jello in 3/4 c hot water. Let cool.

2. Mix eggs, oil, and cooled jello into cake mix.
3. Beat until will mixed.

4. Bake in cake pan at 325º until done.

5. Mix lemon juice and sifted powered sugar.

6. When cake is done baking, prick the top with a fork.
7. While still warm, spoon lemon-sugar mixture over the cake.

 

 

 

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