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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shredded Potato and Ham Pie Recipe

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This recipe for Shredded Potato and Ham Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slightly beaten eggs
1 c frozen mixed peas and carrots
1 c chopped cooked ham, beef, or chicken
1 c shredded cheddar cheese (4 oz)
1/2 c milk
1/4 tsp minced dry onion

2 medium potatoes, peeled and shredded (2 c)
1/2 c shredded cheddar cheese (2 oz)
Directions:
Directions:
Preheat oven to 350º.
Bake for 45-60 minutes, or until the center of the pie is set.

1. In a bowl, combine eggs, vegetables, ham, 1 c cheese, milk, and onion. Set aside.

2. Combine shredded potatoes and 1/2 c cheese.
3. Press potato and cheese mixture onto the bottom and up the sides of an ungreased 9" pie plate.
4. Pour filling into potato lined pie plate.

5. Bake at 350º for 45-60 minutes, or until the center of the pie is set.
6. Let stand for 5 to 10 minutes before serving.

 

 

 

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