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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seaside Bundles Recipe

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This recipe for Seaside Bundles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sliced green onions
2 T butter or margarine
1 8 oz can water chestnuts, drained and chopped
1/2 c sour cream
1/4 c fine dry bread crumbs
1 egg, beaten
1/2 c shredded cheddar cheese
1/2 tsp pepper
1 can tuna (large or small - to taste)
2 packages refrigerator crescent rolls

Shredded cheddar cheese
Sour cream
Directions:
Directions:
Preheat oven to 425º.
Bake for 10 minutes until pastry is golden brown.

1. In a saucepan, cook onion in butter until tender. Remove from heat.
2. Stir in water chestnuts, sour cream, bread crumbs, egg, cheese, and pepper.
3. Stir in drained tuna.

4. Unroll dough and form into 6x4" rectangles. Use 2 rolls to form 1 rectangle by sealing perforation.

5. Spoon 1/3 c filling onto one side of each rectangle.
6. Fold over the top of each rectangle to form a pouch. Seal the edges with the tines of a fork.

7. Place on an ungreased baking sheets.

8. Bake at 425º for 10 minutes until pastry is golden brown.

9. Serve with shredded cheese and sour cream, or a white sauce.

 

 

 

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