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Salsa chip dip Recipe

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This recipe for Salsa chip dip is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 ml sour cream
500 ml mild salsa sauce
500 grams grated marbled cheese
1 yellow pepper, finely chopped
Directions:
Directions:
in a 9" X 13" casserole dish, evenly spread, in layers, the sour cream, the chopped peppers and the salsa in that order.

Evenly spread the grated cheese on top and refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This should be enough to serve 6 to 8 people, but it is so good that once your guests taste it, there will be a rush on the dish.

 

 

 

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