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Freezer Slush Recipe

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This recipe for Freezer Slush, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Meyer
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 c. water
1 1/2 c. sugar
2 c. water
4 tea bags
1 12 oz can concentrate orange juice
1 12 oz can concentrate lemonade
1 pint unflavored brandy

Directions:
Directions:
Boil 7 cups water and add 1 1/2 cup sugar to dissolve, set off to cool.

Boil the 2 cups water and steep the 4 tea bags, set off to cool.

Add the sugar water, tea, orange juice, lemonade and brandy. Store in freezer.

To serve use 1/2 glass of slush fill with 7 Up.

 

 

 

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