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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SEVEN LAYER DINNER Recipe

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This recipe for SEVEN LAYER DINNER is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
3 medium potatoes
2-3 medium carrots
1 1/2 cups minute rice
1 can vegetables ( green peas or corn )
1 lb fried ground beef.
1can tomato soup - mixed with 1/2 can water
salt & pepper to taste
Directions:
Directions:
Preheat oven to 375º.
Grease large casserole dish & line bottom of dish with sliced onions
then sliced potatoes, sliced carrots, pour vegetables over carrots, drain
ground beef & place over vegetables, mix tomato soup & water togheter & pour over the ground beef layer. Use salt & pepper to taste.
place in oven with covered dish for 1 - 1 1/2 hours.
Personal Notes:
Personal Notes:
This was Dad's speciality & when he made it, he made sure the dish was big enough that we'd have left overs for a while. Delicious!!!!

 

 

 

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