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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CHOCOLATE CARMEL BARS Recipe

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This recipe for CHOCOLATE CARMEL BARS is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14oz - 400gms individually wrapped carmel candy, approx. 64
1 cup carnation evaporated milk ( undiluted )
2 cups robin hood flour
2 cups rolled oats
1 1/2 cups lightly packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups butter
1 pkg semi sweet chocolate chips
1 cup walnuts - chopped
Directions:
Directions:
Melt carmels & milk together on low heat. stirring until smooth.
Combine flour, oats, brown sugar, baking soda & salt in large mixing bowl.
Cut in softened butter until mixture is crumbly. Press half of the mixture onto 15 x 10 jelly roll pan. Bake at 350º for 5 minutes.
Sprinkle chocolate chips & walnuts evenly over baked crust. Pour carmel mixture on top. Sprinkle with remaining crumb mixture. Bake 15- 20 minutes longer, or until golden. cool & cut into bars.
Number Of Servings:
Number Of Servings:
~ 80 + bars
Preparation Time:
Preparation Time:
~ 30 minutes
Personal Notes:
Personal Notes:
These bars are so good - better served from refrigerator.

 

 

 

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