"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Meyer
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage, browned and drained
1 pkg crescent rolls
1 c. hashbrowns - thawed
1 c. cheddar cheese shredded
5 eggs beaten
salt and pepper to taste
2 T. Parmesan cheese

Directions:
Directions:
Line a 9 x 13 with crescent rolls, layer with hashbrowns, sausage, cheese, eggs, Parmesan cheese. Cover with plastic wrap and refrigerate overnight. Preheat oven to 350. Bake for 5 minutes.

 

 

 

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