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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Bread Recipe

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This recipe for Corn Bread is from The Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
2 cups all purpose flour
1 1/2 cups sugar
1 tsp salt
1 tsp baking powder
2 cups canola oil
7 eggs
2 cups milk
Directions:
Directions:
Combine all ingredients above together in a large mixing bowl. Mix well and until the batter is smooth. Grease muffin tins with cooking spray of choice. Place batter into muffin tins. Bake at 375 º for 30 minutes.
Number Of Servings:
Number Of Servings:
25 muffins
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This recipe is from the Port Orleans Riverside Boatwright's Dining Hall in 2013.

 

 

 

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