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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Pepper Steak Recipe

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This recipe for Green Pepper Steak is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, fat trimmed
1/4 cup soy sauce
2 garlic cloves
1 1/2 tsp grated fresh ginger
1/4 cup salad oil
1 cup green onion, thinly sliced
1 cup red or green peppers cut into 1 " squares
2 stalks celery, thinly sliced
1 T cornstarch
1 cup water
2 tomatoes, cut into wedges
Directions:
Directions:
With a very sharp knife, cut beef across graininto thin strips 1/8" think
Combine soy sauce, garlic, and ginger. Add beef. Toss and set aside while preparing vegetables.
Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. If it is not tender, cover and simmer 30 minutes over low heat.
Turn heat up and add vegetables. Toss until vegetables are tender crisp.
Mix cornstarch with water. Add to opan, stir and cook until thickened.
Add tomatoes and heat through.4
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40-50 minutes

 

 

 

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