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No-Bake Pumpkin Cream Pie Recipe

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This recipe for No-Bake Pumpkin Cream Pie, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Littlefield
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. powdered sugar
1 (8 oz.) pkg. softened cream cheese
4 tbsp. softened butter
1 tbsp. vanilla
1 tsp. pumpkin pie spice
1 (16 oz.) can pumpkin
1 (9 inch) graham cracker crust

Directions:
Directions:
Beat sugar, cream cheese, butter, vanilla, and pumpkin spice with an electric mixer for 1-2 minutes, until fluffy. Add pumpkin until blended. Spoon into pie crust. Chill overnight. Serve with whipped topping if desired.

Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
If you do not have pumpkin pie spice, combine 1/2 tsp. of cinnamon, 1/4 tsp. nutmeg, 1/8 tsp. ginger, and 1/8 tsp. cloves.

 

 

 

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