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NAN LAYTE'S HOMEMADE BEETS Recipe

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This recipe for NAN LAYTE'S HOMEMADE BEETS is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup vinegar
2 1/2 cup sugar
1 1/2 cup beet juice
two 1 litre bottles filled with cooked, sliced beets

The above is for 1 of ~ 3 mini batches ( 5 pound beet )
Directions:
Directions:
Boil beets about 1 hour (small) 1 1/2 hour ( large )
strain the beet juice with cheese cloth.
Clean skins from beets & slice in small pieces.
Number Of Servings:
Number Of Servings:
12-14 500mls
Preparation Time:
Preparation Time:
~ 2- 2 1/2 hrs
Personal Notes:
Personal Notes:
Love those beets,

 

 

 

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