"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Apple Pie Recipe

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This recipe for French Apple Pie, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Eglinton
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ready to bake pie crust
1 c. sugar
1/4 c. cornstarch
1/4 tsp. nutmeg
1/2 tsp. cinnamon
pinch salt
6 c. sliced tart baking apples
1/2 c. chopped walnuts
1 c. flour
1/2 c. butter
1/2 c. packed brown sugar

Directions:
Directions:
Mix sugar, cornstarch, cinnamon, nutmeg, and salt in a bowl. Add apples and walnuts and mix together. Put apple mixture in the pie crust. Mix together until crumbly, the flour, butter, and brown sugar. Put on top of the apple mixture. Spread to cover. Bake at 375 for 1 hour and 30 minutes ( I don't bake it that long). Cover pie with foil for the last 10 minutes.

 

 

 

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