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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Ham and Cheese Party Roll-Ups Recipe

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This recipe for Hot Ham and Cheese Party Roll-Ups is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury refrigerated classic pizza crust
3/4 pound deli ham (thinly sliced, but not shaved)
12 slices swiss cheese (thinly sliced)
1/2 cup butter
2 tablespoon brown sugar (I add a few more sprinkles)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
Directions:
Directions:
Unroll pizza dough and press into approximately a 13x18 rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices.
Arrange in 9x13 baking dish coated with cooking spray. Next, combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls. Cover and refrigerate for up to 24 hours or bake uncovered for 25 minutes or until golden brown. Enjoy!!
Number Of Servings:
Number Of Servings:
12

 

 

 

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