Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups flour
1 teaspoon salt
1/2 cup melted shortening
1 teaspoon oil
1/4 cup water

Filling:
1 cup brown sugar
1 cup Karo syrup
1/4 teaspoon salt
1/3 cup melted butter
1 teaspoon vanilla
3 eggs
1 cup pecan halves
Directions:
Directions:
Crust:
Mix flour and salt while shortening is melting. Mix in shortening, oil and water. Do this quickly. If it sits too long, it won't spread out correctly. Spread in pie pan and crimp edges. Set aside.

Filling:
Mix brown sugar, Karo syrup, melted butter, vanilla and eggs. Add pecans. Pour in pie crust. Bake @ 350 degrees F for 45-50 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!