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Burgundy Beef Stew or No Peek Stew Recipe

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This recipe for Burgundy Beef Stew or No Peek Stew is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless beef chuck roast, cut in 1" pieces
1/4 tsp. pepper
1/2 tsp. salt
2 T. oil
2 T. quick cooking tapioca
6 medium carrots, cut in 1/2" pieces
9 oz. frozen cut green beans
2 c. frozen small onions or cut up onions
2 cloves garlic, minced
14 oz. beef broth, reduced sodium
1 c. burgundy wine
Directions:
Directions:
Sprinkle meat with salt and pepper. Brown meat in oil; drain off fat. (optional) Place meat in 3-4 qt. slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour beef broth and wine over meat mixture in cooker. Cover and cook on low for 10-12 hours or on high 5-6 hours.

 

 

 

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