Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from The Dickinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/4 cup sugar
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1 cup pumpkin
1/2 cup canola oil
1 2/3 cups flour
1 tsp baking powder
1/4 tsp salt
Directions:
Directions:
In a small bowl mix flour, salt and baking powder. Set aside. Beat eggs and add sugar. Add cloves, cinnamon, nutmeg and allspice. Blend in pumpkin and then the oil. Lastly, add the dry ingredients and blend well. Turn into a greased and floured loaf pan. Bake in a 350º oven for 60-65 minutes.

Serve with orange zested cream cheese. Take a container of Philadelphia brand softened cream cheese. Whip and add the zest and the juice of an orange and a few tablespoons of confectioners sugar.
Personal Notes:
Personal Notes:
1 large can of pumpkin makes 3x recipe. One recipe makes 1 large or 3 small loaf pans. Small pans bake in 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!