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Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables is from The best of times are always found when Family and Friends gather round..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ea. medium zucchini, summer squash, red pepper & yellow pepper, cut into bite-sized pieces
1 lb. asparagus, cut into 2" pieces
1 red onion, cut into wedges.
Whole garlic cloves
3 Tbs. extra virgin olive oil
Salt and ground black pepper
Directions:
Directions:
Heat oven to 450º. Place zucchini, squash, peppers, asparagus and onions in large ziploc bag.
Add olive oil, 1 tsp. salt and 1/4 tsp. black pepper; toss gently to coat. Arrange vegetables in single layer on a parchment lined roasting pan.
Roast 20-30 min., stirring occasionally, until vegetables are lightly browned and tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can substitute other vegetables that are in season (broccoli, cauliflower, potatoes).

 

 

 

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