"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5 Minute Key Lime Pie Recipe

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This recipe for 5 Minute Key Lime Pie, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susanne Baker
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. water
1 pkg. sugar-free lime jello
2 (6 oz.) containers key lime pie yogurt
1 (8 oz.) carton cool whip
1 Keebler graham cracker crust

Directions:
Directions:
Microwave water on High for about 45 seconds to 1 1/2 minutes or until boiling. Whisk in jello until dissolved. In large bowl whisk together jello and yogurt (fat-free). Fold in thawed cool whip. Carefully put into pie crust. Refrigerate for at least 4 hours or until set. Garnish as desired. Store in refrigerator.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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