Cheesy Smoked Sausage and Potato Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups potatoes, peeled, cut into cubes and boiled.
4 tbsp butter
4 tablespoons flour
2 cups whole milk
˝ lb velveeta cheese (diced)
˝ cup cheddar cheese (shredded)
1 package (1 lb) of smoked sausage sliced into ‘coins’ or ‘half moons’
˝ tsp of each: Salt, pepper, paprika
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Directions: |
Directions:1. Preheat oven to 350 degrees
2. Brown smoked sausage in frying pan (do not add oil) for about 15 min
3. Put sausage in 9x13 baking dish – add potatoes and give it a gentle toss to mix
4. Mix all remaining ingredients (except shredded cheese and paprika) in a saucepan over medium heat until warm, melted and smooth. (use a whisk and stir constantly)
5. Pour warm cheese sauce over potatoes and meat.
6. Sprinkle shredded cheese over the top and then sprinkle lightly with paprika.
7. Bake for 35-45 minutes (top should be golden brown) |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I found a similar recipe when searching by ingredients (I had smoked sausage and potatoes) changed it up a bit and we love it!
• Shred your own cheddar – it’s better! (I also substitute Colby jack or pepper jack – I just use whatever I have on hand)
• Skinless smoked sausage works best, but okay to use skin-on if that’s what you have
• You can substitute hot dogs, little smokies or even diced ham for smoked sausage
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