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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crockpot Pasta Fagioli Soup Recipe

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This recipe for Crockpot Pasta Fagioli Soup is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
3 carrots, shredded
1 c. celery, chopped
2 (28 oz.) cans diced tomatoes, undrained
1 (16 oz.) can red kidney beans, drained
1 (16 oz.) can white kidney beans, drained
4 cups beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. tabasco sauce (optional)
1 (20 oz.) jar spaghetti sauce
8 oz. pasta
Directions:
Directions:
1. Brown ground beef in large skillet and drain fat.
2. Add beef and all ingredients except pasta into a large crock pot.
3. Cook on low for 7-8 hours or on high for 4-5 hours.
4. Before serving, cook pasta according to package directions
5. Drain pasta & add to soup and serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
• This recipe makes a lot of soup – at least 12 servings. This recipe is easy to half if needed
• I keep Italian seasoning in the pantry, so I use it and pepper instead of the parsley & oregano
• I use ditali pasta, but really any pasta you have on hand will work
• To make it easier, I just put the pasta in the bottom of each bowl and pour the soup over it. (I do mix it all before storing the leftovers though)

 

 

 

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