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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nana's macaroni salad Recipe

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This recipe for Nana's macaroni salad is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. dry Barilla Ditalini
1 c. peas - frozen
1/2 c. Olives - chopped
carrots - chopped
1 c. celery - chopped
1/2 c. onion - chopped
tomatoes


Dressing:
1 c. Just Mayo
1 tsp cider apple vinegar
2 tsp sugar
1 tsp mustard
pepper to taste
Directions:
Directions:
Day 1: The night before cook pasta and mix up dressing in separate bowls. Chill overnight

Day 2: Taste dressing and adjust flavor if needed. Mix all ingredients together.


Note: Pasta will soak up the dressing if added the night before.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nana makes this every holiday, because Pete loves it so much

 

 

 

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