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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooker Chicken Marsala Recipe

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This recipe for Slow Cooker Chicken Marsala is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1/2 tsp salt and pepper
1 cup sliced mushrooms
1 cup Marsala wine (sweet)
3 T butter
1/2 cup beef or veal stock
1/4 c cornstarch
Fresh parsley, roughly chopped
Directions:
Directions:
1. Spray slow cooker with nonstick spray. Season chicken with salt and pepper and place in slow cooker.
2. Top chicken with garlic, mushrooms, butter and wine. Cover and cook on low for 4-5 hours.
3. Use slotted spoon to remove chichen to a plate.
4. Whisk together broth and cornstarch til dissolved, then pour into slow cooker and stir.
5. Add chicken back in cooker, cover and cook another 20-30 minutes until sauce is thickened.
6. Taste and add salt and pepper as needed. Sprinkle with parskey.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe by Creme De La Crumb

 

 

 

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